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Cabbage And Corn Slaw With Cilantro And Orange Dressing

2 faves
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
55%
CHOL
1%
SOD
26%

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Ingredients for 8 servings

1/3 cup frozen orange juice concentrate, thawed

1/3 cup unseasoned rice vinegar

1/3 cup canola oil or vegetable oil

2 (8-ounce) bags coleslaw mix

4 ears of fresh corn, shucked, kernels cut from cob

2 medium carrots, peeled, coarsely grated

1 medium red bell pepper, stemmed, cored, cut into thin strips

6 medium green onions, thinly sliced

1/2 cup chopped fresh cilantro

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