Grilled Spiny Lobster Tails, Baby Spinach-jicama Salad And Orange-cilantro Vinaigrette Recipe

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23 Ingredients

• 2 tsps hot paprika
• 1/2 cup olive oil
• 1 cup julienned jicama
• 1 tsp salt
• 3 Tbsps fresh squeezed orange juice
• 1 orange, juiced
• 2 Tbsps chopped fresh cilantro leaves
• 1/2 tsp orange zest
• 2 Tbsps chopped fresh parsley leaves
• 4 tsps chopped fresh cilantro leaves
• 1 lime, juiced
• 6 ozs baby spinach, washed and spun dry
• 1 Tbsp Champagne vinegar
• 1 tsp honey
• 2 spiny lobster tails, from 2 (2-lb) spiny lobsters
• 1/2 tsp Dijon mustard
• 1 lemon, juiced
• 1/4 tsp salt, plus more for seasoning salad
• 1/2 tsp minced garlic
• 1/8 tsp freshly ground black pepper, plus more for seasoning salad
• 1/4 cup dry Spanish sherry
• 1 tsp minced shallots
• 1/2 cup diced tomatoes