Pineapple Upside-Down Cake

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1/2 stick (1/4 cup) unsalted butter, melted

2/3 cup firmly packed light brown sugar

3 cups 1-inch chunks fresh pineapple (about 1 pineapple)

1 1/2 cups all-purpose flour

1 1/2 teaspoons double-acting baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 stick (1/2 cup) unsalted butter, softened

2/3 cup granulated sugar

2 large eggs

1 teaspoon vanilla

3/4 cup milk

whipped cream or vanilla ice cream as an accompaniment

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