Linguine With Tuna, Olives, And Tomatoes

By Sunset
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3/4 pound whole-wheat linguine

12 pimento-stuffed green olives

4 garlic cloves

2 tablespoons capers

1 chopped serrano chile

3 tablespoons olive oil

1 cup canned crushed tomatoes

1 can (6 oz.) oil-packed albacore tuna (look for pole- or troll-caught), drained

Chopped parsley

Salt to taste

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