Spring Rolls With Sesame Ponzu Vinaigrette

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
4770
FAT
172%
CHOL
417%
SOD
175%

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Ingredients for 2 servings

1/2 lb sliced pork belly, cut into 1.5-2 inch pieces

1 tsp. Konbucha (or salt)

10 rice papers

1/2 red leaf lettuce, washed and drained well

10 shiso leaves, washed and dried with paper towel

2 inch daikon, cut into thin strips

1 celery stalk, cut into thin strips

1/2 English cucumber, cut into thin strips (today I used Daikon instead)

1/2 carrot, cut into thin strips

2 boiled eggs, cut into 8 pieces

Shiraga Negi (optional)

Cilantro (optional)

6 Tbsp. Ponzu

2 Tbsp. sesame oil

1 ½ inch Daikon, grated and squeeze the liquid out (should be about 2 Tbsp.)

1 Tbsp. white sesame seeds

1/2 Tbsp. grated ginger

1/2 tsp. Konbucha (preferred, but if not available, substitute with salt)

1 green onion, chopped

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