Spring Rolls With Sesame Ponzu Vinaigrette

9 faves
More from this source
Just One Cookbook
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1/2 lb sliced pork belly, cut into 1.5-2 inch pieces

1 tsp. Konbucha (or salt)

10 rice papers

1/2 red leaf lettuce, washed and drained well

10 shiso leaves, washed and dried with paper towel

2 inch daikon, cut into thin strips

1 celery stalk, cut into thin strips

1/2 English cucumber, cut into thin strips (today I used Daikon instead)

1/2 carrot, cut into thin strips

2 boiled eggs, cut into 8 pieces

Shiraga Negi (optional)

Cilantro (optional)

6 Tbsp. Ponzu

2 Tbsp. sesame oil

1 ½ inch Daikon, grated and squeeze the liquid out (should be about 2 Tbsp.)

1 Tbsp. white sesame seeds

1/2 Tbsp. grated ginger

1/2 tsp. Konbucha (preferred, but if not available, substitute with salt)

1 green onion, chopped

You might also like

Vietnamese Spring Rolls With Orange-Almond Sauce
Steamy Kitchen
Roasted Sugar Snap Pea & Scallion Spring Rolls...
The Kitchn
Vietnamese Spring Rolls (Crab)
The Foodies' Kitchen
Chicken Spring Rolls With Sesame Peanut Dipping...
pictures & pancakes
Summer Rolls With Spicy Peanut Sauce
Cookie and Kate
Spring Rolls + Hot Sauce
Candice Kumai
Spring Rolls
Naturally Ella
Crispy Duck Spring Rolls With Barbecue Sauce
Great British Chefs
Spring Roll
Hungry Hungry Hippie
Sesame-Ginger And Quinoa Spring Rolls
Naturally Ella