Avocado And Lime Shrimp Cocktail

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
89%
CHOL
71%
SOD
117%
Uploaded by: joy the baker

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Ingredients for 4 servings

1 pound chilled peeled, deveined and steamed shrimp and tails removed

2/3 cup ketchup

2/3 cup pico de gallo

1/3 cup fresh lime juice

1/4 cup extra virgin olive oil

3 tablespoons hot sauce (like Tabasco or Crystal)

sea salt and fresh cracked black pepper to taste

1 ripe avocado, sliced into chunks

1/4 cup cilantro, coarsely chopped

tortilla chips for serving

lime wedges for serving

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