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Moo Shu Vegetables

101 faves
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
32%
CHOL
52%
SOD
36%
Uploaded by: Stacie Bllis

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Ingredients for 4 servings

4 teaspoons neutral oil like canola or grape seed, divided

2 eggs, whisked

1 1/2 teaspoons minced fresh ginger

1 8-ounce bag of broccoli slaw

2 cups mung bean sprouts

4 scallions, washed, trimmed and cut on the bias, divided

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 tablespoons hoisin sauce, plus more for serving

flour tortillas, for serving (skip or use gluten-free wraps to keep this GF)

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