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Super Succotash

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Parade Magazine
Related tags
gluten free low carb vegetarian southern
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
66%
CHOL
3%
SOD
9%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

½ cup chopped onion

½ cup chopped green bell pepper

1 Tbsp butter

2 cup cooked corn

1 (10-oz) package frozen lima beans, cooked

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