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Cockles Cooked In White Wine With Shallots, Pancetta And Basil

1160 originals, 423 faves, 29 lists
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Photo: Great British Chefs


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Ingredients for 2 servings

3 tbsp of olive oil

1 shallot, trimmed and sliced

1 garlic clove, sliced

90 g of pancetta, diced into lardons

900 g of cockles

2 sprigs of fresh thyme

300 ml of white wine

6 basil leaves, roughly chopped

cracked black pepper

4 slices of chorizo sausage

4 slices of parmesan foccacia

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