Cockles Cooked In White Wine With Shallots, Pancetta And Basil

3 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
216%
CHOL
49%
SOD
111%

Comments

Add a comment

Ingredients for 2 servings

3 tbsp of olive oil

1 shallot, trimmed and sliced

1 garlic clove, sliced

90 g of pancetta, diced into lardons

900 g of cockles

2 sprigs of fresh thyme

300 ml of white wine

6 basil leaves, roughly chopped

cracked black pepper

4 slices of chorizo sausage

4 slices of Parmesan foccacia

You might also like

Lemon Sole, Chicory And Cockles
The British Larder
Smoked Haddock And Cockle Consommé
The British Larder
Pan-Fried John Dory With Cockles, Samphire And...
The British Larder
Cod With Cockles And White Wine
Food & Wine
Spaghetti Alle Vongole
Bon Appetit
Spaghetti With Fresh Clams
Framed Cooks
Spaghetti With Clams And Three Herbs
Feed Me Phoebe
Steamed Cockles In Scallion Broth
Food & Wine
Salt Baked Sea Trout With Cockles And New Potat...
Great British Chefs
Linguine With Clams (Linguine Con Le Vongole)
Epicurious