Roasted Red Pepper Hummus

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
18%
CHOL
0%
SOD
29%

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Ingredients for 6 servings

4 ounces roasted red peppers (about 1/2 pepper)

1/2 teaspoon salt

1/4 teaspoon cayenne powder

3 garlic cloves , coarsely chopped

2 tablespoons cumin powder

2-3 tablespoons water , as needed

1 teaspoon paprika

3 tablespoons tahini paste

3 tablespoons lemon juice

16 ounces garbanzo beans , drained and rinsed

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