Roasted Onions Stuffed With Wild Rice And Kale

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Nutrition per serving    (USDA % daily values)
CAL
222
FAT
17%
CHOL
0%
SOD
27%
Uploaded by: The Kitchn

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Ingredients for 6 servings

2/3 cup uncooked wild rice

6 sweet yellow and/or red onions (about 10 ounces each)

2 tablespoons extra virgin olive oil, divided

1 garlic clove, minced

1 tablespoon chopped fresh thyme (or 1 teaspoon dried)

8 ounces kale, stems removed and leaves chopped

1/4 cup golden raisins

1 teaspoon kosher salt

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