Sicilian Spiced Duck Breast With Preserved Orange Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

4 pieces dried orange zest

2 tablespoons fennel seeds

2 tablespoons sweet paprika

1 teaspoon crushed red pepper

1/4 teaspoon broken pieces from a whole cinnamon stick

1/4 teaspoon sweet smoked paprika (pimentón)

4 boneless, skin-on duck breasts, about 6 ounces each

1 orange

extra virgin olive oil

1/2 cup thinly sliced shallots

kosher salt

pinch of crushed red pepper

2 cups chicken stock

1 sprig fresh rosemary

1 sprig fresh thyme

1 clove garlic, smashed

kosher salt

extra virgin olive oil

1 tablespoon chopped fresh chives

8 slices preserved orange

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