Spinach-Mushroom Quiche

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
54%
CHOL
62%
SOD
29%

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Ingredients for 4 servings

2 tablespoons plus 1 teaspoon extra-virgin olive oil

4 yellow-fleshed potatoes, such as yukon gold (about 12 ounces)

1/2 cup finely chopped onion

1 tablespoon cornstarch

Salt and pepper

2/5 ounce container baby spinach

8 ounces mushrooms, sliced

3 ounces Swiss cheese, shredded

2 large eggs plus 2 large egg whites

2/3 cup milk

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