The Big Mushroom Salad

By Saveur
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2 1/4 lbs. mixed fresh wild mushrooms

6 cups water

3 tbsp. salt

2 cups white wine vinegar

1/2 cup olive oil

2 garlic cloves, sliced

2 slices fresh, hot red chile pepper

Salt and pepper to taste

1 tbsp. each minced parsley and cilantro

1 lemon, halved

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