Lentil Cashew Cakes

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Healthy Happy Life
Uploaded by: Healthy Happy Life


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1 1/2 cups canned lentils, drained and rinsed

1 cup cashews, processed into crumbly powder

1/3 cup nutritional yeast

1/4 tsp black pepper

1/2 tsp salt

1/2 cup white onion, diced

1/8 tsp garlic powder

a few pinches of orange zest

optional: 1 tsp turmeric - add to cake mixture if desired

1/4 tsp orange zest*

orange slices to garnish

2-4 tsp virgin coconut oil to sauté cakes

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