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Pork Tenderloin With Bell Peppers And Avocado Mash

12 faves
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
178%
CHOL
41%
SOD
49%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

3 tablespoons EVOO

1 pound pork tenderloin (in 1 or 2 pieces)

Salt and pepper

3/4 cup long-grain white rice

2 cloves garlic, finely chopped

3 bell peppers (mixed colors), thinly sliced

1/2 small red onion, sliced

1/2 lemon, juiced

2 avocados, halved and pitted

2 tablespoons chopped flat-leaf parsley

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