Butternut Squash Whole Wheat Lasagna

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 6 servings

1 Tbsp coconut oil

8 fresh sage leaves, chopped

2 garlic cloves, minced

1 shallot, diced

1 medium butternut squash, peeled and cubed (6 cups)

1⁄2 tsp salt

1⁄2 tsp freshly ground black pepper

1⁄4 tsp ground nutmeg

2 Tbsp unsalted butter, browned

1 Tbsp unsalted butter

1 Tbsp all-purpose or whole wheat flour

1 cup whole milk

4 oz mascarpone cheese

2 Tbsp freshly grated, Parmesan cheese

1⁄4 tsp salt

1⁄4 tsp freshly ground black pepper

Pinch of ground nutmeg

16 whole wheat lasagna noodles, cooked or no-boil

8 oz Fontina cheese, freshly grated

10 fresh sage leaves, for topping

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