Caramelized Onion And Goat Cheese Cornbread

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1 cup (6 ounces) coarse cornmeal (also packaged as “polenta”) but regular old cornmeal will also work.

2 cups (16 ounces) buttermilk

1 to 2 tablespoons oil, butter or a combination thereof

1 cup onion in a 3/4-inch dice (I think you could also go up to 2 cups, if you're really into the caramelized onion thing)

1 3/4 cups (8 ounces) unbleached, all-purpose flour

1 1/2 tablespoons (.75 ounce) baking powder

1/4 teaspoon (.05 ounce) baking soda

1 teaspoon (.25 ounce) salt

6 ounce log of goat cheese, at room temperature for a good while, so it's very soft

2 tablespoons (1.5 ounces) honey

1/4 cup (2 ounces) granulated sugar

3 large (5 ounces) eggs, at room temperature

2 tablespoons (1 ounce) unsalted butter, mleted

2 1/2 cups (16 ounces) fresh or frozen corn kernels

2 tablespoons (1 ounce) bacon fat, vegetable oil or butter

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