Chicken Marsala

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Ingredients

16 fresh sage leaves

8 large, thin slices prosciutto

8 chicken cutlets

2 tablespoons all-purpose flour

1 1/2 teaspoons freshly ground black pepper

1 tablespoon olive oil

3 tablespoons butter

3/4 cup Marsala

2 tablespoons capers in brine, coarsely chopped

2 tablespoons chopped fresh flat-leaf parsley

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