Meat Sauce For Spaghetti

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Southern Living


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5 pounds ground chuck

6 medium onions, diced

5 large celery ribs, diced

2 (28-ounce) cans crushed tomatoes

2 (26-ounce) cans tomato sauce

2 (12-ounce) cans tomato paste

2 (12-ounce) bottles chili sauce

2 (12-ounce) cans sliced mushrooms, drained

4 cups water

3 to 4 tablespoons sugar

2 teaspoons salt

2 teaspoons coarsely ground pepper

2 teaspoons white vinegar

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