Santa Maria-Style Barbecue

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SF Gate

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Ingredients

1 tablespoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic salt

One 2 1/2- to 3-pound tri-tip roast (branded High Choice grade), with 1/8 to 1/4 inch of fat

Valley red oak charcoal, or charcoal + oak chips

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