Suzanne's Chocolate Cake

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3 cups all purpose flour

1 ½ tsp salt

¾ tsp baking powder

1 ½ tsp baking soda

2 2/3 cups sugar

1 cup + 2 Tbsp cocoa

1 cup + 2 Tbsp water

1 cup + 2 Tbsp canola oil

5 large or 4 extra large/jumbo eggs

¾ cup water

1 ½ tsp vanilla

1 box powdered sugar (1 pound or 454 grams)

3/4 cup cocoa (use Van Houten, Droste, or other dark, high quality alkalized unsweetened cocoa)

A flavoring liquid (water, vanilla, rum, cognac, kirsch, or amaretto)

1 1/2 cup butter - firm, not cold, not too soft

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