FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Artichoke Pesto On Wagon Wheels Recipe

Nutrition per serving    (USDA % daily values)
CAL
897
FAT
187%
CHOL
49%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1 pound wagon wheels pasta (recommended: Barilla)

1/2 cup chopped toasted walnuts

Zest and juice of 1 lemon

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

1 cup fresh parsley leaves, packed down

3/4 cup extra-virgin olive oil

1 clove garlic

1 (8-ounce) pack of frozen artichoke hearts, thawed

2/3 cup grated parmesan

You might also like

Chili-Lime Chicken With Corn Wagon Wheels
Williams-Sonoma
Wagon Wheels With Broccoli And Parmesan Cheese
Food & Wine
Wagon-Wheel Pasta & Goat Cheese
Epicurious
Grilled Chicken & Wagon Wheel Pasta
Penzeys
Pasta Bar
The Pioneer Woman
Homemade Spaghetti Ohs Recipe
Cooking With My Kid
Chicken Pasta
Every Day with Rachael Ray
Southwest Pasta Salad
Ready Set Eat
Wagon Wheel Beef Soup
Oxmoor House
Southwest Chicken Chili Mac…Skillet Style
Picky Palate