Artichoke Pesto On Wagon Wheels Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
895
FAT
187%
CHOL
49%
SOD
43%

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Ingredients for 4 servings

1 pound wagon wheels pasta (recommended: Barilla)

1/2 cup chopped toasted walnuts

Zest and juice of 1 lemon

1/2 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

1 cup fresh parsley leaves, packed down

3/4 cup extra-virgin olive oil

1 clove garlic

1 (8-ounce) pack of frozen artichoke hearts, thawed

2/3 cup grated Parmesan

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