Slow-Cooker Creamy Chicken With Biscuits

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3/4 pound(s) carrots (about 4), cut into 1-inch lengths

2 stalk(s) celery, thinly sliced

1 small onion, chopped

1/4 cup(s) all-purpose flour

1 1/2 pound(s) boneless, skinless chicken thighs (about 8)

1/2 teaspoon(s) poultry seasoning

Kosher salt and black pepper

1/2 cup(s) dry white wine

1/2 cup(s) low-sodium chicken broth

6 • (store-bought or Easy Drop Biscuits, split

1 cup(s) frozen peas

1/2 cup(s) heavy cream

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