Onion Mushroom Soup With Cheese Croutes

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2 tbsp butter

5 cups thinly sliced onions , (about 2 large)

1 large clove garlic , sliced

2 tsp packed brown sugar

1/4 tsp dried thyme

1 bay leaf

2 cups thinly sliced small mushrooms

1/2 tsp salt

1/2 tsp pepper

1/3 cup dry sherry

4 cups sodium-reduced beef broth

1 cup shredded Swiss-style cheese

4 slices baguette

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