Snap Peas With Mint

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
10%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

1 tablespoon butter

1 pound trimmed snap peas

½ cup packed thinly sliced fresh mint leaves

Coarse salt and fresh ground pepper

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