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Roast Pork With Gingerbread Sauce And Celery Root With Bacon

By Sunset


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8 ounces thick-sliced bacon

5 pounds celery root

1 center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick

Kosher salt and fresh-ground pepper

gingerbread Wedges, optional

Thin orange slices

gingerbread Sauce

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