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Feta And Slow-Roasted Tomato Salad With French Green Beans

Nutrition per serving    (USDA % daily values)
CAL
362
FAT
95%
CHOL
19%
SOD
39%

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Ingredients for 4 servings

2/3 pound thin green beans, trimmed

2 tablespoons whole-grain mustard

1 bay leaf, crumbled

12 cherry tomatoes

6 fresh basil leaves, torn into pieces

1/2 teaspoon honey

1 tablespoon red wine vinegar

1 (5 ounce) package arugula leaves

2 cloves garlic, minced

1/4 cup pine nuts

1/4 cup olive oil

6 ounces crumbled feta cheese

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