Open-Faced Lobster "Rolls" With Avocado Spread

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Whole Living


Great alternative when you want to lose the bread!
Vini Dy   •  27 Mar   •  Report
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2 whole lobsters (1 3/4 pounds each)

1/2 teaspoon fennel seeds

1 ripe Hass avocado

3 tablespoons fresh lemon juice (from 2 lemons)

2 scallions, thinly sliced on the bias

Coarse salt and freshly ground pepper

4 slices rustic Italian bread, grilled or toasted

2 cups watercress

2 teaspoons extra-virgin olive oil

Garnish: finely grated lemon zest

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