Pan Roasted Black Grouper With Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon And Frisee Salad And Smoked Tomato Coulis Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon fresh ground black pepper

1/8 teaspoon cayenne pepper

1/2 cup finely sliced green onion

1 teaspoon kosher salt

3 cups, cooked black-eyed peas

2 to 3 tablespoons clarified butter

2 tablespoons unsalted butter

1 teaspoon salt

1 1/2 tablespoons kosher salt

1 tablespoon olive oil

1/2 teaspoon ground cumin

1 egg

1/4 teaspoon fresh ground black pepper

1/4 cup olive oil, divided

2 teaspoons balsamic vinegar

6 (6-ounce) black grouper fillets

1/4 cup shallot, finely minced

1 cup finely ground bread crumbs

1/4 cup shredded Romano

3 tablespoons cooked and diced applewood smoked bacon

1 1/2 tablespoon balsamic vinegar

2 tablespoons virgin olive oil

6 (U-8), head-on shrimp

1 1/2 cups frisee

1 teaspoon Creole mustard

1 tablespoon unsalted butter

4 ripe tomatoes, smoked, peeled, seeded and roughly chopped

1 teaspoon fresh chopped thyme leaves

1 teaspoon garlic, minced

1/4 cup shallots, minced

1/3 cup small diced red peppers

1/2 cup seasoned flour

1 teaspoon Creole seasoning (recommended: Crescent City Grill)

1/3 cup extra-virgin olive oil

1 1/2 teaspoon seafood seasoning (recommended: Old Bay)

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