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Truffled Artichoke Grilled Cheese

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main-dish nut free vegetarian passover lunch


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1/4 cup shredded mozzarella cheese

1/4 cup shredded Parmesan cheese

4 tbsp mayonnaise

1 tsp truffle oil

2 tbsp minced green onions

1/4 tsp ground black pepper

1 tsp dried Italian seasoning

7 oz canned artichoke hearts, drained and chopped

3 tbsp butter or margarine

8 slices sourdough bread

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