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Caramelised Onion Soup With Gruyère Croutons

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BBC Good Food
Related tags
soups low fat vegetarian lunch french
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
18%
CHOL
5%
SOD
66%

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Ingredients for 2 servings

olive oil

a pinch of sugar

4 onions , thinly sliced

2.0 tbsp (around 20g) Gruyère or mature cheddar cheese, grated

2 slices of french stick , toasted

1.0 tbsp rosemary needles, chopped

500.0ml beef stock

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