Jalapeno Cheddar Cornbread Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
80%
CHOL
58%
SOD
53%

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Ingredients for 12 servings

3 tablespoons seeded and minced fresh jalapeno peppers

2 cups milk

3 extra-large eggs, lightly beaten

3 cups all-purpose flour

1 cup yellow cornmeal

2 tablespoons baking powder

1/4 cup sugar

8 ounces aged extra-sharp Cheddar, grated, divided

1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions

2 teaspoons kosher salt

1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan

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