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Asian Cucumber Salad With Smoked Salmon

Nutrition per serving    (USDA % daily values)
CAL
299
FAT
41%
CHOL
52%
SOD
20%

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Ingredients for 6 servings

1 tbsp Asian fish sauce

ΒΌ cup white wine vinegar

2 tbsp vegetable oil

2 tbsp chopped cilantro

1 garlic clove, chopped (optional)

2 large cucumbers

1 lime , cut into 12 wedges, to garnish (optional)

salt and freshly ground black pepper

1 tbsp Thai sweet chili dipping sauce

14 oz (400g) smoked salmon , cut into long strips

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