Spicy Asian Chicken And Noodle Soup

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Details

15 Ingredients

• 3 cups fat-free, lower-sodium chicken broth
• 1 1/2 cups water
• 1 1/2 cups shredded rotisserie chicken breast
• 1/2 cup grated carrot (about 1 medium)
• 1/2 cup thinly sliced snow peas
• 2 tsps Sriracha (hot chile sauce, such as Huy Fong)
• 2 tsps lower-sodium soy sauce
• 1 1/2 tsps Thai red curry paste
• 1 (2-inch) piece peeled fresh ginger
• 6 cups water
• 3 ozs uncooked wide rice sticks (rice-flour noodles)
• 1 Tbsp fresh lime juice
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup thinly sliced green onions