Smoked Turkey, Collard Green And Shrimp Gumbo Recipe

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Emeril Lagasse on Food Network


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1 1/2 cups small diced onions

1/2 cup chopped green onions

1 (12-ounce) bottle stout beer (recommended: Abita Turbo Dog)

1/4 cup chopped fresh parsley leaves

1/4 teaspoon cayenne pepper

1 pound collard greens, stemmed and rough chopped

Steamed white rice, for serving

3/4 cup vegetable oil

1 teaspoon dried thyme leaves

3/4 cup small diced green, red, and/or yellow bell pepper

2 bay leaves

1 tablespoon dried oregano

4 pounds smoked turkey legs

3/4 cup small diced celery

1 tablespoon cayenne pepper

8 cups dark chicken stock, chicken stock, or water

2 1/2 tablespoons paprika

1 tablespoon black pepper

2 tablespoons garlic powder

1 pound medium shrimp, peeled and deveined

4 teaspoons Essence, recipe follows

2 tablespoons salt

1 tablespoon dried thyme

1 tablespoon onion powder

2 tablespoons minced garlic

1 1/2 cups all-purpose flour

1 teaspoon salt

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