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Sizzling Rice Crêpes

By Saveur
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Ingredients

2 cups rice flour

1 1/2 tbsp. tapioca starch or cornstarch

1 1/2 tsp. kosher salt

1/3 cup coconut milk

1 scallion, thinly sliced

1 cup plus 1 tbsp. canola oil

10 oz. peeled rock shrimp (about 40 shrimp)

or peeled and chopped medium shrimp

8 oz. ground pork

1 small yellow onion, thinly sliced

Kosher salt, to taste

4 cups bean sprouts

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