Pork Tenderloin With Jalapeno Paste

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
113%
CHOL
54%
SOD
25%

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Ingredients for 4 servings

1/4 cup canola oil, plus more for grill

4 cloves garlic

1 chopped jalapeno chile, (remove seeds and ribs for less heat)

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon ground coriander

1/4 teaspoon pepper

1/4 teaspoon ground cumin

2 whole pork tenderloins, (3/4 pounds each)

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