Apricot Pecan Upside-Down Cake

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Land O Lakes


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1/2 cup firmly packed brown sugar

1/4 cup LAND O LAKESĀ® Butter

1/4 teaspoon ground nutmeg

1/2 cup chopped pecans

1 (15 1/4-ounce) can apricot halves, well-drained

2/3 cup firmly packed brown sugar

1/3 cup LAND O LAKESĀ® Butter, softened

2 eggs

1 1/2 teaspoons vanilla

3/4 teaspoon grated lemon peel

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

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