My Oh Mahi, That's A Good Fish Taco

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
908
FAT
134%
CHOL
46%
SOD
61%

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Ingredients for 4 servings

1/4 cup vegetable oil

1 jalapeño chile, seeded and finely chopped

1 small red onion, one-quarter finely chopped, the remainder thinly sliced

1 clove garlic, grated or finely chopped

One can black beans (15 ounces), rinsed

1 teaspoon ground cumin

Salt and pepper

3 tablespoons honey

2 tablespoons hot pepper sauce

Juice of 2 limes, plus 2 teaspoons grated peel

1/2 head red cabbage, shredded

1/3 cup finely chopped cilantro (a generous handful)

Four mahi mahi fillets (6 ounces each)

8 corn taco shells

8 flour tortillas

1 cup crème fraîche or sour cream

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