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Boneless Quail Stuffed With Poultry Quenelle

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gluten free low carb thanksgiving


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Ingredients for 4 servings

4 cups mixed sliced mushrooms (such as crimini, oyster, shiitake, etc)

4 tablespoons butter

2 sprigs fresh thyme

1 egg white, chilled

3 cups low sodium chicken broth (unsalted or low-sodium)

fresh ground white pepper

1 1/2 cups heavy cream , chilled

1 tablespoon chopped chives

8 semi-boneless quail

1 tablespoon minced garlic

2 tablespoons chopped parsley

3 ounces foie gras , terrine


1 lb boneless skinless chicken breast (chilled)

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