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Baked Stuffed Shrimp With Crabmeat Stuffing


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1 cup buttery cracker, crushed

1/4 cup chopped fresh parsley

1/4 cup mayonnaise

1/4 cup celery , minced

3 tablespoons fresh lemon juice

2 lbs u- 12 shrimp or jumbo shrimp , shelled,deveined,and butterflied

1 egg , beaten

3 tablespoons melted butter

1/2 cup onion , minced

1 lb fresh lump crabmeat , shells removed (or 2 cans of canned crabmeat if fresh isn't available)

1/4 teaspoon fresh ground black pepper

2 teaspoons cajun seasoning or old bay seasoning (or to taste) (optional)

1/4 cup green bell pepper , minced

1/2 teaspoon salt

1 tablespoon garlic , minced

4 tablespoons butter , plus

1 tablespoon worcestershire sauce

1 tablespoon hot sauce

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