FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mâche & Chicken Salad With Honey-Tahini Dressing

Nutrition per serving    (USDA % daily values)
CAL
1083
FAT
218%
CHOL
86%
SOD
64%

Comments

Add a comment

Ingredients for 4 servings

1 pound chicken tenders

1/2 small clove garlic

1 tablespoon finely chopped shallot

Freshly ground pepper, to taste Salad

1/4 teaspoon plus pinch of salt, divided

4 cups mâche, or baby spinach

1 pound new or baby red potatoes

1 cup shelled English peas, (about 1 1/2 pounds unshelled) or thawed frozen peas

1/2 cup lemon juice

1 teaspoon salt

1/3 cup extra-virgin olive oil

Dressing

2 cloves garlic, minced

2 tablespoons honey

1/3 cup tahini, (see Tip)

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground pepper

You might also like

Warm Artichoke And Chicken Liver Salad
Food & Wine
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Chinois Chicken Salad
Wolfgang Puck
Sesame Chicken Salad
Real Simple
Moroccan Chicken + Apricot Salad
The Year In Food
Lemon Basil Chicken Salad
The Pioneer Woman
Mediterranean Chicken Salad
Framed Cooks
Cherry-Walnut Chicken Salad
The Naptime Chef
Bbq Chicken Cobb Salad
The Kitchn
Martha's Chinese Chicken Salad
Simply Recipes