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Mâche & Chicken Salad With Honey-Tahini Dressing

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound chicken tenders

1/2 small clove garlic

1 tablespoon finely chopped shallot

Freshly ground pepper, to taste Salad

1/4 teaspoon plus pinch of salt, divided

4 cups mâche, or baby spinach

1 pound new or baby red potatoes

1 cup shelled English peas, (about 1 1/2 pounds unshelled) or thawed frozen peas

1/2 cup lemon juice

1 teaspoon salt

1/3 cup extra-virgin olive oil


2 cloves garlic, minced

2 tablespoons honey

1/3 cup tahini, (see Tip)

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground pepper

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