Stuffed Marinated Hot Red Cherry Peppers

5 faves
More from this source
Martha Stewart


Add a comment


14 hot red cherry peppers, cored and seeded, tops reserved

4 ounces young pecorino or provolone cheese, cut into 1/4 inch cubes

14 small sprigs fresh marjoram

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 garlic clove, minced

2 teaspoons coarse salt

1/4 teaspoon freshly ground black pepper

Crusty bread, for serving

You might also like

Farro Salad With Red Peppers, Zucchini, Cherry...
Joy The Baker
Red Chicory, Cherry Tomatoes And Yellow Peppers
Salad Pride
Kabobs Of Artic Char, Swordfish, Green Pepper,...
Sunday Suppers
Baked Stuffed Red Peppers With Cherry Tomatoes,...
Martha Stewart
Sunny Baked Peppers With Tomatoes
Parade Magazine
Saffron Shrimp And Stuffed Cherry Peppers
Food & Wine
Pork Loin With Sautéed Cauliflower And Capers
Real Simple
Tropical Dogs Recipe
Real Simple
Roast Beef And Sweet Cherry Pepper Sandwich
Real Simple
Steak With Artichoke And Cherry Pepper Sauté
Real Simple