FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Brown Rice And Black Bean Burritos

3 faves
More from this source
Rachael Ray
Related tags
sides nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1101
FAT
121%
CHOL
34%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

2 cups chicken stock or water

1 cup brown rice

Salt and freshly ground black pepper

3 tablespoons extra virgin olive oil (EVOO), divided

1 small onion, chopped

2 cloves garlic, finely chopped or grated

1 jalapeƱo pepper, chopped

1 teaspoon ground cumin

1 can fire-roasted tomatoes (15 ounces), diced

2 cans black beans (14 ounces each), drained and rinsed

4 large whole wheat tortillas

1 cup smoked white cheddar cheese

1/2 head iceberg lettuce, chopped

4 small tomatoes, seeded and diced

2 scallions, white and green parts, thinly sliced

1/2 bunch cilantro leaves (about a handful), removed from stems

1 tablespoon honey

Juice of 1 lime

A few dashes of hot sauce

1 jicama, peeled and cut into matchsticks

1 red onion, sliced

2 carrots, peeled and cut into matchsticks

You might also like

Simple Burrito Bowls
Cookie and Kate
Black Bean Burrito Bowls
Cookie and Kate
Chicken Burrito Bowls
Cheeky Kitchen
Kale, Black Bean And Avocado Burrito Bowl
Cookie and Kate
Tuna Burrito With Fresh Salsa And Black Bean Di...
Food Republic
Cauliflower Rice Burrito Bowl
Joy The Baker
Freezer Breakfast Burritos With Sweet Potato Ha...
Cookie and Kate
Grilled Veggie Burrito
The Pioneer Woman
Slow Cooker Chicken Burrito Bowls
The Kitchn
Spicy Bean And Cheese Burritos
Every Day with Rachael Ray