Pot Pie Casserole With A Biscuit Topping.

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
65%
CHOL
1%
SOD
51%

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Ingredients for 8 servings

2 teaspoons fresh ground pepper

1 cup frozen peas, thawed

1 cup celery , chopped

1 1/2 tablespoons poultry seasoning

1/2 cup vegetable shortening

4 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons chicken bouillon granules

Crust

1 cup frozen cut green beans, thawed

1 lb potato , peeled and cubed

1/2 cup chicken stock

1 cup frozen corn , thawed

2 cups flour

2/3 cup milk

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