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Spinach, Pear And Green Bean Salad With Riesling Dressing

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Epicurious
Related tags
salad low carb vegetarian easter memorial day lunch german
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
106%
CHOL
6%
SOD
19%

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Ingredients for 6 servings

1/2 cup diced peeled cored ripe Bartlett pear

6 tablespoons medium-dry riesling

3 tablespoons fresh lemon juice

1 tablespoon chopped shallot

1 teaspoon dijon mustard

1/2 cup vegetable oil

1/2 pound haricots verts or small green beans, trimmed

6 cups (packed) baby spinach leaves (about 6 ounces)

3 ripe Bartlett pears, quartered, cored, cut into 1/4-inch-thick slices

3/4 cup crumbled blue cheese

3/4 cup walnuts, toasted

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