Shrimp Potstickers Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
11%
CHOL
14%
SOD
47%

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Ingredients for 12 servings

1/2 cup chopped napa cabbage

Pinch red pepper flakes

1 tablespoon cornstarch

1 lemon, juiced

1/2 pound rock shrimp, drained and chopped

1 teaspoon ground black pepper

2 tablespoons peanut oil

12 potsticker skins or won ton wrappers

1 shallot, minced

2 tablespoons mascarpone cheese

2 oranges, juiced (about 1/4 cup)

1/3 cup soy sauce

2 egg whites

1 tablespoon rice wine vinegar

Ponzu Dipping Sauce

2 cloves garlic, minced

2 tablespoons sliced scallions

2 tablespoons chopped parsley leaves

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