Vegetarian Gyoza (Japanese Dumplings)

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
22%
CHOL
7%
SOD
80%

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Ingredients for 4 servings

300 g (10 oz) firm tofu

20 g (0.7 oz) shiitake mushrooms

1 tbs hoisin sauce

1 tbs soy sauce

1 tsp sesame oil

2 tsp fresh ginger root, diced finely

2 cloves of garlic, diced finely

1 cup shredded Chinese cabbage

20 wonton or gow gee wrappers

Vegetable oil for frying

Dipping Sauce

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