Roast Pomegranate And Walnut Cornish Game Hen With Couscous

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Diamond Nuts


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2 Cornish Game Hens, cut in half, rinsed and patted dry

¼ cup pomegranate molasses

½ cup Diamond Walnuts

½ cup water

1 cup chicken stock

2 tablespoons olive oil

1 onion, minced

1 apple, peeled and thinly sliced

1 cup quick cooking couscous

1 cup boiling water

1 tablespoon chopped fresh thyme

Fresh thyme sprigs, for garnish

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